Alcuni particolari della casa: | | servizi: Piscina Disabili
passeggiate verdi parcheggio auto cucina completamente attrezzata orto biologico gratuito uova fresche gratuite vino Doc aziendale in vendita: € 4 bottiglia Cesto del benvenuto con prodotti tipici e prima colazione in omaggio Animali Ammessi: previo accordi Due lettini per bambini a richiesta gratuiti Aperto tutto l'anno escursioni mountain bike Tennis: 1km Campi da Golf: 7km Maneggio: 3km Lago Pesca: 2km Lago: 15 km Negozi: 1 Km Alimentari: 1Km Ristorante: 1 Km Bus: 700 mt. Stazione: 6km
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| If you feel to be stressed and you need a rest in a peaceful, quite, amusing place surrounded by fields and vineyards, not far from town and life, with the opportunity of discovering in few minutes drive wonderful minor and major artistical jewels; or you would like to attend to cultural, musical, artistical events (Umbriajazz, Festival of Spoleto, etc..); or if you want to discover folkloristic local fears, or try a delicious, tasty, varied, traditional cuisine with an incredible variety of wines...Then you should come and visit UMBRIA, where we suggest you to stay in a very nice AGRITURISMO (accomodation in apartments of a country house) in the very heart of this wonderful, green, alive Italian Region...
UMBRIA is a Region very rich in artistic places and masterpieces, in cultural events and entertainements, folkloristic fears, antique exhibitions, and many minor local fears. It is possible to have very pleasant walks and bike ride on the Estate, where you can easily meet wild animals such as phaseants, hares, foxes, owls, etc., and its surroundings. At 1 Km from the Agriturismo there is the Torgiano's Tennis courts, and at about 2 Km. there is the possibility to organise nice horse ridings on the fields of the nearby.
What's on in the FARM HOLIDAYS MORE&GELSO
In the FARM HOLIDAYS MORE&GELSO every first days of January two huge porks that have been breeded during all the Summertime with biological food and without chemical products or medicine, are killed and "worked" following the Medieval tradition of Norcia.
With Mr. Spinola mixing the salt, pepper and drugs for savouring the meat, an expert "Norcino" operating on the meat with the help of the Farm's workers and their wifes, for three days the farmhouse big kitchen is animated with life from early in the morning until late in the evening. Salami, sausages, steaks, ribs, prosciutti, are all made in those days.
Meals are prepared in front of a wonderful fire in the huge kitchen, and we eat all togheter, hosting the agriturismo guests, the tasty pork meat and other products, in a happy and pleasant climate.
Description Apartments:
Apartments BRUFA and MELA 6+2 person
3 bedrooms 2 bathrooms 1 sofabed
The Country house has been carefully restored and divided into two elegant apartments, on two floors each.
Each apartment is formed by three double bedrooms, two bathrooms, one with shower and the other with bathtub, a living room on the ground floor and a sitting room on the first floor with
a cast iron stove and eventually a double bed sofa; an ample and fully equipped wooden kitchen. The stairs and the first floor ceiling are on wood too, in order to respect the local tradition.
Really sunny and peaceful, both apartments have been furnished with care and good taste, using some antique and some old pieces.
Telephone, heating, washing-machine, dish-washer, iron and iron board, hair dryer, safety box, moving barbecue, furthermore, equip each apartment.
Cottage NIDO: (2 + 2 person)
Recently restored, it is a tiny independent cottage close to the main Countryhouse, ideal for hosting two persons.
It is about 55sqm., and it has a wooden front porch equipped with barbecue, lights, a table and chairs for outdoor meals.
It is formed by a sunny living room with a dinner corner and a double bed sofa, a kitchen with fridge, electric oven and a small dish washer, an ample bathroom fully equipped to host disabled too.
The double bedroom has an old style bed and is very comfortable. The apartment is furnished with antique and old fornitures.
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